Spicy stir-fried sesame chicken with green beans and shiitake mushrooms from Cook's Illustrated Magazine, May/Jun 2004 (page 21)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mfto on December 29, 2011

    I only use the stir-fry sauce when I am stirfrying chicken. I find the editor Christopher Kimbal's constant ranting against using woks to be very annoying so have a tendency not to use his complete stirfry recipes. Anyway the sauce is great. It is very handy to have to make a stirfry using leftover rotisserie chicken

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