Freeform summer fruit tart from Cook's Illustrated Magazine, Jul/Aug 2004 (page 22)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Nectarines, apricots, or plums may be substituted for peaches.

  • mfto on July 29, 2011

    This is a very simple tart. Just my speed. I used plums and raspberries which they mention is their favorite combination. As they warn, you must taste your fruit to determine the amount of sugar. I seldom say this but I should have used more sugar. Still it was good and pretty, too.

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