Grilled steak, Tampico-style (Carne asada a la Tampiqueña) from The New Complete Book of Mexican Cooking by Elisabeth Lambert Ortiz

  • fillet steaks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tortillas; Red enchiladas (Enchiladas rojas); Guacamole; Green sauce (Salsa verde); Strips of poblano chile (Rajas de chile poblano); Refried beans (Frijoles refritos)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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