Farro salad with cherry tomatoes, fresh mozzarella, and herbs from Italian Home Cooking: 125 Recipes to Comfort the Soul by Julia della Croce

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Notes about this recipe

  • Cheri on August 27, 2011

    While I did not presoak the grain, it was nutty and al dente at 35 min simmer. I liked this salad, used marinated boccaccini, tomatoes, parsley and basil. Dressing was a little too lemoney for 1 cup of farro. Served two for a lite summer meal. R so so on this one, but I give it 4 stars.

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