Chilli chicken with noodles from Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients by Ching-He Huang

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Notes about this recipe

  • Eat Your Books

    Can substitute jasmine rice for noodles.

  • njm68 on June 21, 2022

    When making it for 4 people, I doubled everything except the chilli and garlic. We don't like very hot stir-fries, we prefer to have some heat and taste the flavours.

  • Ro_ on June 18, 2020

    This was pretty nice. It kind of reminded me of a pot noodle type thing, but nicer. The courgette and pepper gave it some nice crunch. I wasn't sure what to expect from the sauce, but it was basically sweet and tomato-y with a Chinese tang. I think two large spring onions is too much for the shredded topping, just one spring onion would be fine. Overall I'm not a massive fan of noodle dishes, I'm more of a rice person, so I probably wouldn't make this again but I think noodle-lovers might well love it.

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