Beef in oyster sauce from Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients by Ching-He Huang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed jasmine rice; Black vinegar oyster mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on October 06, 2022

    Easy and delicious.

  • redjanet on January 07, 2014

    This is a really delicious, simple and quick meal that is perfect for a week night. It goes beautifully with rice and the baby pak choy adds an extra element to the dish, though I also recently used pointed spring cabbage instead, which also worked very well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.