Nonna Domenica's macaroni and broccoli sauce from Italian Home Cooking: 125 Recipes to Comfort the Soul by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ziti or penne for rigatoni.

  • twoyolks on October 16, 2012

    Despite the recipe header claiming to not be put off by the anchovy, this resulted in a strongly anchovy flavored pasta. We could not eat it (and I actually like anchovies normally).

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