Anna Amendolara's baked chicken with tomatoes and garlic from Italian Home Cooking: 125 Recipes to Comfort the Soul by Julia della Croce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestions.

  • twoyolks on July 27, 2014

    This was not a lot of effort for a flavorful dinner. I'd consider reducing some of the cooking liquid down into a sauce while the chicken is resting next time. The recipe contains an inverse spatchcocking method that doesn't seem to add much.

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