Spicy hotpot from Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients by Ching-He Huang
- whole star anise
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Sichuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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EYB Comments
See recipe for vegetarian variation. Can substitute orange zest for dried tangerine peel, and balsamic vinegar for black rice vinegar.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Vinegar, chilli and soy dipping sauce; Special Taiwanese dipping sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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