Sichuan orange beef from Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-to-Find Ingredients by Ching-He Huang

  • shiitake mushrooms
  • beef steaks
  • Show all ingredients...

  • EYB Comments

    Can substitute beef fillets for frying steaks, and dry sherry for Shaohsing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef fillets for frying steaks, and dry sherry for Shaohsing rice wine.

  • FJT on September 27, 2018

    We really enjoyed this dish. The beef doesn't really pick up much of the marinade even though I marinaded it for several hours (she suggests just 15 minutes), but the mushrooms cooked in the marinade are delicious. We'll make this again, but with more marinade / sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.