Damson plum and almond pudding from In Season: Cooking with Vegetables and Fruits by Sarah Raven

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on September 14, 2014

    p. 323 – After picking up several pounds of Damson Plums at a farm stand I found myself in need of inspiration. EYB yielded a number of interesting recipes from a cookbook I haven't used before, Cooking with Vegetables and Fruits In Season by Sarah Raven. The recipe held particular appeal because the plums are used unpitted. The preparation was a bit unconventional as well. The washed fruit is topped with a sugar mixture and the dollops of a butter/flour/ground almond mixture are placed atop. While this dish was delicious and comforting the pits were a PITA and would definitely prohibit you from serving this as a company dish unless you enjoy watching folks spitting pits throughout the meal!! I’d make this again with a different fruit. Photos here: http://chowhound.chow.com/topics/987671#9174835

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