Peanut butter cake from Betty Crocker's Picture Cook Book by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut butter broiled icing; Peanut butter fudge frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • marisamuller_eplk81 on April 11, 2026

    I was scrolling through the cake section and the peanut butter cake sounded good. Made them gluten free and I didn’t have any shortening, so I used butter. Creamy in place of chunky because I didn’t have no chunky. Tossed in some chocolate chips. Came out delicious!!! It is very sweet. You definitely want to spoon in the sugar into the measuring cup instead of scooping it in. Even with spoon in method, it is still sweet. You don’t really need frosting

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.