Angel food cake from Betty Crocker's Picture Cook Book by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 12, 2021

    I made the "Deluxe" version which substitutes powdered sugar for some of the granulated sugar in the base recipe. Very good recipe that yielded a high-rising cake with a melt-in-your mouth texture. I used unbleached cake flour and it was still very tender. Mixing instructions are simpler than those in some other recipes but still produced a good result. Angel food cake is always pretty sweet, but this recipe uses even more sugar than other recipes I've liked (Carole Walter, Cook's Illustrated). I prefer their lower sweetness so I'll continue to use those recipes versus switching to this one.

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