Seafood stew from Barefoot In Paris: Easy French Food You Can Make At Home (page 88) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Store-bought or homemade seafood stock (see recipe) can be used.

  • anya_sf on March 02, 2020

    I altered the proportions to serve 3 generously: full amounts of onion, fennel, potatoes, garlic; 14 oz tomatoes; 30 oz fish stock; 1 c wine; 1 tsp saffron; 12 mussels; 1 lb cod; 1/2 lb shrimp, 3 Tbsp Pernod (oops - a bit too much); 1 tsp orange zest (would reduce next time); added 1 thyme sprig. The stew was quite good and relatively quick to make with prepared stock.

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