Minced lamb with mint (Prudine wala kheema) from Madhur Jaffrey's Indian Cooking, Revised and Expanded by Madhur Jaffrey

  • ground cayenne pepper
  • whole cloves
  • ground coriander
  • ground cumin
  • fresh ginger
  • mint
  • turmeric
  • minced lamb
  • garam masala
  • green cardamom pods

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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