Calves' liver in a gingery sauce (Kaleji) from Madhur Jaffrey's Indian Cooking, Revised and Expanded by Madhur Jaffrey

  • ground cayenne pepper
  • coriander leaves
  • fresh ginger
  • kalonji seeds
  • tomatoes
  • yogurt
  • garam masala
  • cumin seeds
  • calf livers
  • green chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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