Shahjahani leg of lamb (Shahjahani raan) from Madhur Jaffrey's Indian Cooking, Revised and Expanded by Madhur Jaffrey

  • almonds
  • ground cayenne pepper
  • dried figs
  • fresh ginger
  • lamb legs
  • poppyseeds
  • yogurt
  • garam masala

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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