Goan-style hot and sour pork (Vindaloo) from Madhur Jaffrey's Indian Cooking, Revised and Expanded by Madhur Jaffrey

  • cinnamon sticks
  • ground coriander
  • fenugreek seeds
  • fresh ginger
  • mustard seeds
  • turmeric
  • pork shoulder
  • cumin seeds
  • red chiles
  • cardamom seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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