Chunky chips from Gordon Ramsay's Fast Food: Recipes from "The F Word" by Gordon Ramsay

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Accompaniments: Pan-fried crumbed fish

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on November 15, 2019

    Not a method I would repeat. I cut up my chips and put them in a saucepan in cold water until I was ready to par-boil them. After bringing them up to the boil and letting them cook for about 6 minutes further, they were way too cooked and many were falling apart. Partly my own fault: I should have checked on them sooner, but I didn't. Afterwards I followed the rest of the recipe to finish the cooking in the oven, but because they were breaking up I couldn't really flip them and toss them in the seasonings as directed (meaning they tasted a little bland) and also even after a longer cooking time than suggested, they weren't going golden on the outside, which is how chips should be in my opinion. Basically, I am not convinced by this idea of par-boiling chips first. I prefer my regular method of cooking them from raw directly in the oven for 40 minutes with plenty of oil.

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