Crunchy broccoli & cauliflower gratin from Gordon Ramsay's Fast Food: Recipes from "The F Word" by Gordon Ramsay

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Notes about this recipe

  • Ro_ on February 25, 2021

    There were some nice things here, particularly the crunch that the hazelnuts lent to the dish. But I wanted the sauce to be thicker and cling more to the vegetables, and I'd have liked more cheese (in fact I did grate some parmesan directly into the cream/egg mix, but it didn't come through that much). I'll probably stick with a more flavourful full-on cauli-broccoli cheese dish in the future.

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