Wild rice croquettes with ham from The Rice Book: The Definitive Book on the Magic of Rice, with Hundreds of Exotic Recipes from Around the World by Sri Owen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black glutinous rice for wild rice, onions for shallots, salt beef, pastrami or ox tongue for ham, chile powder for cayenne pepper, and coriander/cilantro leaves for parsley.

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