Celery root rémoulade from Barefoot In Paris: Easy French Food You Can Make At Home (page 94) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 02, 2020

    I used 1.5 lbs celery root, julienned using a mandoline, which wasn't too awful, then tossed with 1.5 Tbsp lemon juice and 1 tsp salt. I only made 1/2 recipe of dressing and it was plenty. Made 1 day ahead. The flavor was excellent.

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