Eggplant balls (Polpette di melanzane) from Vegetables from an Italian Garden: Season-by-Season Recipes by Charles Nardozzi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on December 02, 2011

    Pg 183 I gave these a five because they wre so tasty and surprisingly so. Not that I expected they wouldn't be tasty but they really are quite special. The texture is almost meaty and the flavour of the basil and garlic combined with my home made bread crumbs was fabulous. I served with a porcini and tomato sauce and it was scrumptious. Great vegetarian entree.

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