Linguine with zucchini, almond, and mint pesto (Linguine al pesto di zucchine, mandorle e menta) from Vegetables from an Italian Garden: Season-by-Season Recipes by Charles Nardozzi

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Notes about this recipe

  • Delys77 on August 27, 2012

    Pg 195 The initial result was a little bland. I found the pesto to be a little too neutral because of the relatively tame flavour of the zucchini. That being said, it acts as a pretty good canvas for other flavours. In my case I added a little lemon and fleur de sel which helped, but you could also go with a garlic flavoured olive oil in the pesto to help it along a little.

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