Celery root and pea soup (Minestra di sedano rapa con piselli) from Vegetables from an Italian Garden: Season-by-Season Recipes by Charles Nardozzi

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Notes about this recipe

  • Delys77 on October 23, 2011

    Pg. 419 I have to be honest that I made a few modifications to this soup as I wanted to freeze it for lunches. I omitted the pasta and also I puréed it as the colour was a little blah before pureeing. That being said the flavour profile on this soup is brilliant, and the fact that there isn't any sautéing makes this super light and very easy.

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