Rice flour pudding with nuts and fruit from The Rice Book: The Definitive Book on the Magic of Rice, with Hundreds of Exotic Recipes from Around the World by Sri Owen

  • apricots
  • Thai fragrant rice
  • Show all ingredients...

  • EYB Comments

    Requires soaking rice for 8 hours or overnight. Can substitute coconut milk for cow's milk, Basmati rice for Thai fragrant rice, mangoes and jackfruit for apricots and peaches, and almonds, walnuts or kenari nuts for pistachio nuts.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking rice for 8 hours or overnight. Can substitute coconut milk for cow's milk, Basmati rice for Thai fragrant rice, mangoes and jackfruit for apricots and peaches, and almonds, walnuts or kenari nuts for pistachio nuts.

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