Plum and marzipan tarte Tatin from 101 One-Pot Dishes (BBC Good Food 101 series): Tried-and-Tested Recipes by Good Food Magazine

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Notes about this recipe

  • raybun on April 26, 2017

    I had a kilo of plums sitting on the counter and after a week they were showing no sign of ripening and a block of marzipan in the fridge. Thanks to EYB this recipe came up, and I'm so glad it did. The plums become 'confit'ed and the caramel soaks into the fruit and crispy pastry.

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