Warm mushroom salad from Barefoot In Paris: Easy French Food You Can Make At Home (page 100) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on May 01, 2022

    Delicious salad, made as instructed. I think with a fried eggs on top is would make a great entree salad.

  • anya_sf on March 02, 2020

    I tossed the arugula and mushrooms together with the dressing and sun-dried tomatoes, then sliced prosciutto into strips and sprinkled those on top with the shaved parmesan. I used basil instead of parsley. Very tasty!

  • stef on June 19, 2016

    Made it following recipe exactly. Delicious lunch with baguette and white wine.

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