Spicy grilled squid salad from Simply Asian (page 50) by Neil Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joanne_w on January 20, 2019

    Great Recipe Variation: replace the squid with small spatchcocked (split open & flat) chickens. Brine them in a brine that has garlic plus citrus first....Then brush them with oil to cook. Follow the recipe for the salad to lay them on and the dressing to splash over the top

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