Onion pie from Too Many Tomatoes, Squash, Beans, and Other Good Things: A Cookbook for When Your Garden Explodes by Lois M. Landau and Laura G. Myers

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on November 21, 2021

    This was tasty and I'm always looks for meatless recipes. Not low fat, but vegetarian. When we closed up the cabin for winter I ended up with two almost full boxes of saltine crackers in my pantry at home and went searching for recipes to use them up. It calls for cooking onions until golden, but I went to caramelized. The cracker crust was on the soggy side. I might try baking it for a bit to set the crust next time.

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