Red cabbage bake with cumin and caraway from Not Your Mother's Casseroles by Faith Durand

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on April 21, 2013

    I wanted braised red cabbage for dinner but didn't have the 3 hours my usual (Delia) recipe takes. This worked out well considering it took a fraction of the time (20 mins) in the oven. It was a bit crisper than I would have preferred so after taking what I needed for dinner now, I put the rest back in the oven for another 15 mins. That was perfect and is now in the fridge for another meal (she says it is even better after a day or two). The cumin and caraway flavors were good. I wasn't too sure about the concept of adding Parmesan to braised cabbage but it worked - it added a depth of flavor without being too cheesy.

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