Baked chicken and rice from Not Your Mother's Casseroles by Faith Durand

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cheri on April 05, 2015

    A happy accident improved this otherwise run of the mill "I need to use this stuff up" casserole. Hit the dish with double the paprika, which really added a needed note of heat and interest. Used TJ's quick cooking brown basmati, which worked fine. Not guest worthy, but ok for regular weeknight sustenance.

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