Braised pork with prunes from Delia's Frugal Food by Delia Smith

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spare ribs for pork belly.

  • veronicafrance on December 16, 2015

    Does what it says on the tin! Simple to do and a very good sauce. Don't use very lean pork; it will be too dry. As scarlettchef says, it's not really a one-pot dish -- you'll need carrots or a green veg with it.

  • scarlettchef on April 23, 2013

    This is a divine and economical meal Easy to assemble and then braises to a succulent tenderness in the oven whilst you get on with other things Just needs a green veg to accompany, purple sprouting broccoli gently steamed, was perfect. Leftovers were also lovely and an unexpected bonus for next days lunch.

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