Ground beef curry from Delia's Frugal Food by Delia Smith

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on February 09, 2026

    Made this for dinner tonight. Comes together quickly and you can vary to your taste by changing up the curry powder you use. I used a combination of curry powders that I had on hand. Nice week night dinner, it takes a long time to cook but only minutes to put together so on a weeknight you can put it together and then let it cook while you do other things.

  • scarlettchef on October 22, 2012

    Made this tonight with mild curry powder rather than Madras, as it was all I had in the cupboard. Very tasty and simple to make. I would probably add a hotter curry powder next time. Served it with Jamie's lemon and ginger rice from "Minestery of Food". Leftovers for lunch tomorrow, which I'll take to work and microwave much to the envy of my colleagues with their cuppa soups and sarnies!

  • scarlettchef on October 22, 2012

    Little preparation and then it looks after itself in the oven for 2 hours on a low heat. Easy, tasty and quick.

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