Pork kidneys with mustard cream sauce from Delia's Frugal Food by Delia Smith

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Accompaniments: Buttered noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Kidneys need to be soaked overnight in water. Can substitute water for stock, and crème fraîche for double cream.

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