Pumpkin pasta dough from The Glorious Pasta of Italy by Domenica Marchetti

  • nutmeg
  • pumpkins
  • semolina flour
  • Italian 00 flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Leite's Culinaria

    The resulting pasta sheets were even better than I had imagined, golden in color and subtle in flavor - a perfect match for pumpkin lasagne. But you can also cut them into pappardelle or fettuccine...

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