Lamb ragù from The Glorious Pasta of Italy by Domenica Marchetti

  • sage
  • carrots
  • celery
  • rosemary
  • parsley
  • thyme
  • canned tomatoes
  • dry white wine
  • yellow onions
  • lamb leg meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HerBoudoir on December 02, 2015

    Really wonderful. Used leg of lamb; would use cheaper cut next time. Tie the herbs together for easier removal. Didn't need anything but a little more salt and pepper to finish.

  • HerBoudoir on December 02, 2015

    Really wonderful. Used leg of lamb; would use cheaper cut next time. Tie the herbs together for easier removal. Didn't need anything but a little more salt and pepper to finish.

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