Fluffy semolina dumpling soup from The Glorious Pasta of Italy by Domenica Marchetti

  • nutmeg
  • parsley
  • milk
  • chicken broth
  • semolina flour
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ianapoli on June 30, 2015

    real comfort food, Dec 2013

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