Tagliolini with sautéed guanciale, zucchini, and saffron from The Glorious Pasta of Italy by Domenica Marchetti

  • saffron
  • zucchini
  • tagliolini pasta
  • Parmigiano Reggiano cheese
  • guanciale

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 09, 2015

    Despite the simple ingredients, this was very good. The guanciale complements the zucchini nicely. Despite not being actively cooked, the zucchini does soften considerably. This probably isn't worth making without fresh pasta.

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