Fusilli lunghi with tomato-braised calamari sauce from The Glorious Pasta of Italy by Domenica Marchetti

  • dried oregano
  • parsley
  • fusilli pasta
  • canned tomatoes
  • dried red pepper flakes
  • dry white wine
  • calamari (squid)
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 18, 2014

    This was really unappealing to me.

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