Maria's four-cheese ravioli for Christmas Day from The Glorious Pasta of Italy by Domenica Marchetti

  • carrots
  • celery
  • Fontina cheese
  • mozzarella cheese
  • ricotta cheese
  • heavy cream
  • nutmeg
  • canned tomatoes
  • eggs
  • semolina flour
  • Parmigiano Reggiano cheese
  • Italian 00 flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 27, 2016

    This is some of the best stuffed pasta I've ever made. There's really good and prominent flavor from the cheese. The sauce also goes very well with the pasta. I made a half recipe which was plenty for four people but made considerably more ravioli than the recipe specified (it's possible I made them smaller than called for). I'd consider grating the mozzarella in the future because it's hard to cut pieces small enough to really work in the pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.