Roasted carrot and ricotta gnocchi with herbed butter from The Glorious Pasta of Italy by Domenica Marchetti

  • sage
  • shallots
  • carrots
  • rosemary
  • nutmeg
  • dried oregano
  • parsley
  • butter
  • Parmigiano Reggiano cheese
  • egg yolks
  • sheep ricotta cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 03, 2013

    The gnocchi have an earthy, meaty flavor to them. You might almost mistake them for having beef or pork in them. Be generous with the Parmesan cheese as it complements the gnocchi extremely well.

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