Spaghettini alla pizzaiola from The Glorious Pasta of Italy by Domenica Marchetti

  • shallots
  • basil
  • mozzarella cheese
  • dried oregano
  • spaghettini pasta
  • heirloom tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 21, 2014

    This is more reminiscent of a pasta salad than straight pasta. The cold bowl and cold sauce cool down the pasta pretty quickly. The flavor is good but I would prefer a smaller sized pasta than spaghettini or spaghetti.

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