Paglia e fieno from The Glorious Pasta of Italy by Domenica Marchetti

  • heavy cream
  • nutmeg
  • parsley
  • peas
  • dry white wine
  • semolina flour
  • shiitake mushrooms
  • cremini mushrooms
  • dried porcini mushrooms
  • Parmigiano Reggiano cheese
  • Italian 00 flour
  • chicken sausages
  • baby bella mushrooms
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on January 20, 2013

    p. 222 Lovely chicken & mushrooms pasta dish! The author includes this recipe in the Classics section of the book however it was a new recipe for us; and one we’ll definitely make again and again. Evidently the author’s Mom used to make and sell this at the annual Christmas bazaar filling “hundreds” of orders. DM had a hunch that the dish would be great w chicken sausage and indeed she was right as in our view, it was the chicken that really took this dish from good to great. Definitely worth investing in the best possible quality of this ingredient; ours was the Garlic Chicken sausage from The Poultry Place in St. Jacobs. The addition of cream makes this dish even more rich and delicious. Definitely a decadent dish to be enjoyed when you feel like a treat. Photos here:

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