Black Forest ham and lentil soup from Delia's How to Cheat at Cooking by Delia Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • marcus_fnwd49 on April 10, 2026

    This was an amazing way to use up smoked shredded ham from Easter. The flavours combine well and the lentils make this soup hearty and filling. I used half a bag of coleslaw mix in place of the cabbage.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.