A salad of pears with walnuts and Roquefort dressing from Delia's How to Cheat at Cooking by Delia Smith

  • spring onions
  • Roquefort cheese
  • crème fraîche
  • mayonnaise
  • balsamic vinegar
  • walnuts
  • English mustard powder
  • watercress, spinach, and rocket mix
  • jarred pear quarters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gorgonzola for Roquefort, and tinned pears for jarred pear quarters.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.