Simple chicken pot pie from Cook's Illustrated Magazine, May/Jun 1996 (page 13) by Pam Anderson and Karen Tack

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is topped with one of the following two pastries.

  • LaurenB on June 02, 2026

    The filling was great and simple, but the pie crust was an absolute disaster. First try was so dry it wouldn't stay together, the second time way too wet and sticky. Will try the biscuit recipe next time, or just use puff pastry.

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