Turkish poached eggs with yogurt and sage oil from Sara Moulton's Everyday Family Dinners by Sara Moulton

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Notes about this recipe

  • cellenly on April 21, 2020

    All the people in the family who liked tzatziki loved it, and those who didn't hated it. The yogurt/garlic sauce had that tzatziki feel to it. Didn't have sage so substituted basil and mint, and it was good.

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