Borlotti and sardine soup (Zuppa con sarde) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers
- borlotti beans
- fennel seeds
- red onions
- parsley
- pine nuts
- sultanas
- ciabatta bread
- fresh sardines
- anchovies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.