Borlotti and sardine soup (Zuppa con sarde) from The River Cafe Classic Italian Cookbook by Rose Gray and Ruth Rogers

  • borlotti beans
  • fennel seeds
  • red onions
  • parsley
  • pine nuts
  • sultanas
  • ciabatta bread
  • fresh sardines
  • anchovies

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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