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Satay with peanut dipping sauce from Williams-Sonoma Complete Entertaining Cookbook: The Best of Festive and Casual Occasions by Joyce Goldstein and Chuck Williams

  • green onions
  • soy sauce
  • bourbon
  • ground cayenne pepper
  • chicken breasts
  • curry powder
  • fresh ginger
  • lemons
  • lemongrass
  • sesame oil
  • peanut butter
  • canned coconut cream
  • white pepper

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Notes about this recipe

  • Eat Your Books

    Marinate meat 3-5 hours. Fruit salsa can be substituted for peanut sauce. Can use chicken, beef or pork.

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